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Weekend Watch - The Menu

The Menu’s blend of thriller, dark comedy, and food, delivered by a satisfying ensemble cast, will leave audiences full and satisfied by the time the credits roll, even if not every bit of the meal lands perfectly.

                Welcome back to the Weekend Watch where each week we take a look at a new piece of film or television media and give it a rating, review, and recommendation. This week’s topic, as voted by the blog’s Instagram followers, is The Menu, starring Anya Taylor-Joy, Ralph Fiennes, Nicolas Hoult, Hong Chau, and many others in an ensemble dark comedy. This social commentary set in the world of high-end restauranting hit theaters this weekend. The Mark Mylod directed film has been creating quite a buzz since it was first announced. Let’s get into it.

Letter Grade: A-; it’s the most fun I’ve had at the theater in a while, but there’s a few things to nitpick.

Should you Watch This Film? Absolutely! Unless you’re the third grader that came with his family to our screening who I don’t necessarily think was old enough to appreciate how good this film is.

Why?

                The Menu combines elements of a lot of different films to create a unique meal all of its own. From the eerily subtle horror elements of Midsommar to the intense kitchen shots of Chef or Burnt or Boiling Point and the on-the-nose social commentary of The Big Short or Succession, each piece of this film feels a bit drawn from elsewhere, but in the end, it is undoubtedly its own film, making something relatively new out of its old parts. Its thrilling elements play well with the darkly comedic releases of tension, keeping the audience in an ebb and flow of intensity and relief as we unravel what the evening has in store for the twelve dinner guests and their cooking hosts. At certain points, the film drifts a bit further toward the absurd than it might need to, creating discomfort with the film rather than with its characters, but it never goes so far afield as to be unable to reel its audience back in. By the time the meal’s story (and that of the film) has been told, the audience is left with a combined sense of disgust, satisfaction, and awe, just as Chef Slowik (or is it director Mark Mylod and writers Seth Reiss and Will Tracy) intended.

                Aiding in the film’s delivery of its assortment of film styles is its ensemble cast, mostly of faces you’ll recognize but can’t quite put names to and a few big hitters to supplement it all. Ralph Fiennes leads the kitchen as Chef Slowik, bringing all the menace of his Voldemort performance while maintaining a bit more humanity, keeping the audience sure that he’s not the one to root for but not convinced that he’s the one to root against. Anya Taylor-Joy brings mystery and intrigue to the evening as Margot, a last-minute fill-in as Nicolas Hoult’s Tyler’s date to the dinner. She shines as a burgeoning scream queen here (though not really screaming, more as the ideal “elevated horror” final girl), exploring the mysteries of the restaurant’s staff and consistently going against the grain of the rest of the guests in satisfying fashion. Hong Chau (who you might know from Downsizing or HBO’s Watchmen) brings a worthy combination of comedy and intensity to her role as the restaurant’s hostess, Elsa, a matter-of-fact second-in-command to Slowik whose character arc is just as mysterious and complicated as the leads. The rest of the guests, headlined by Nicolas Hoult as an annoying Instagram influencer and John Leguizamo as a washed-up actor looking to rebrand as a travel host, bring the rest of the flavor to this menu, each bringing his or her own brand of flawed wealth to the screen exactly as you’d want an ensemble to work, accentuating the film’s central themes with performances just memorable enough to be unique without overshadowing the film’s main characters.

                The Menu’s blend of thriller, dark comedy, and food, delivered by a satisfying ensemble cast, will leave audiences full and satisfied by the time the credits roll, even if not every bit of the meal lands perfectly. Watching it in a theater with plenty of other viewers certainly adds to the experience, and I recommend it if you are able to make it. If not, when this comes to streaming, it should definitely hit the top of your watchlist. Check it out when you can.

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